The Dangers of Carbon Monoxide

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Every few months a new tragic story about a fatal carbon monoxide (CO) poisoning surfaces.  The stories of people who have lost their lives from a common environmental compound can be sad and unsettling.  CO poisoning is preventable but first it is essential to know some general information about this dangerous gas.

Many individuals are aware that car exhaust emissions contain carbon monoxide but unfortunately the grayish, smoky, irritating smell is not what CO smells or looks like.  In reality CO is a toxic, odorless, colorless gas.  This compound is often confused with carbon dioxide (CO2).  CO2 is a product of respiration meaning that people and other mammals breath it out. CO, on the other hand, comes from incomplete combustion found in exhaust emissions and other gas-powered appliances and pieces of equipment.  While it may seem that the outdoor air is only affected by CO, windows, doors, and leaking chimneys can very easily draw in CO from the outside.  This can be especially pronounced if the home is close to a busy road or has an attached parking garage as is the case for many Chicago residents.  

Indoor sources can contribute to elevated levels of CO as well.  Gas stoves, furnaces, gas space heaters, hot water heaters, and generators can dangerously raise CO levels when not vented correctly.

High concentrations of CO can be fatal which is why many cities, like Chicago, require that carbon monoxide alarms be installed.  Carbon monoxide detectors alert the occupant of deadly concentrations, but lower concentrations may not sound the alarm.  Lower concentrations can have adverse health effects including fatigue in healthy individuals and chest pain in people with heart disease.  A quick synopsis on how CO enters the body may help highlight the danger of this compound.  

First, the body transports oxygen using the air inhaled through the lungs.  The oxygen within the air is transported throughout the body using red blood cells.  Carbon monoxide impedes the body’s ability to transport oxygen by occupying the oxygen binding sites within these red blood cells.  With less bonding sites available, less oxygen can be delivered to cells.  The higher the concentration of CO in the blood, the less oxygen is available for the body and the more dangerous it becomes.  The health effects from being exposed to CO can be detrimental to anyone, not just a single demographic.

Being informed about this common compound is very important, it may even prevent another tragic story.

Joel Silva

Joel Silva

Joel Silva is a Project Manager that performs indoor air quality assessments with a specialty in mold and bacteria. Mr. Silva holds a Bachelors of Science degree in Biology from Aurora University. Prior to working at Indoor Science, Joel did microbiology work in the quality assurance department for a food manufacturer. During school, he also interned for the Chicago Department of Public Health. In his words... “As a child, I had an interest in science specifically in the biology of the natural world. Besides working for Indoor Science, I enjoy running outdoors, competing in races, lifting weights, practicing yoga, reading, and visiting breweries all over the country.”

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